Textbooks (and optional supplementary readings). M. Saroglia, E. Ingle, Tecniche di acquacoltura. Bologna: Edagricole, Cerca nel catalogo; S. Cautadella. Get this from a library! Catalogo dei cloni: varietà di uva da vino. [Giulia Tamai; LEGO,] Publisher: Bologna: Edagricole, Edition/Format: Print book. Edagricole, Milano Agnoletti M (ed) (b) Paesaggi rurali storici. Per un catalogo nazionale. Editori Laterza, Bari Alias S, Bianchi L, Calamini G, Gregori E .

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Ingle, Tecniche di acquacoltura. Definition and classification of aquaculture systems. Information on the course unit.

Catalogo dei cloni. Varietà di uva da vino

Questo sito utilizza cookie tecnici e di terze parti. Nutritional and sensorial evaluation of fish products. Single cycle degree courses. Water quality and management in aquaculture. Effect of reological and rearing factors on fish quality. The module aims at giving the students specific knowledge on productions and market of fisheries and aquaculture in Italy and all over the world, aquaculture systems and products; systems for controlling water quality in aquaculture; main processing of fish products; sensorial, nutritional, technological properties, besides hygiene and food safety, of fresh and transformed fish products; factors that may affect fish quality.

Quality control of raw materials and finished products quality assurance. Libreria Progetto Padova, HACCP procedures in the fish products sector. Procurement, receipthandling and storage of raw materials. Plant layout and feed manufacturing processes grinding, flaking, extrusion, micronization and pelleting.


Packaging and shipping of concentrate feeds. Communication skills Ability to expose the knowledge edagricols in the course and to relate with specialized technical figures of the sector. Proseguendo la navigazione o cliccando cataloyo “Chiudi” acconsenti all’uso dei cookie. Colavita, Igiene e tecnologie degli alimenti di origine animale. Pasquale Caparra Gli studenti si ricevono il martedi’ dalle ore The course also aims to provide knowledge and skills related to the concentrate feed and diet formulation, nutritional assessment and factors affecting digestibility and utilization of nutrients.

Università degli Studi Mediterranea РCatalogo dei corsi РCourse summary

Software or applications used. Le Point Veterinarie Italie, The teaching materials used during lessons are available on line for students on the Moodle platform of the School of Biology at the address: The student will be called to demonstrate theoretical knowledge, critical thinking and problem solving ability with reference to water quality and management in aquaculture systems, global quality of fresh and processed fish products, in view of rearing, harvesting, slaughtering, storage and processing.

Kaltura desktop video shooting, file loading on MyMedia Unipd. Making judgments To be able to evaluate the various technical solutions applicable to the management of feed industry and livestock farms for the improvement of productivity and quality of livestock products. Nutrizione degli Animali in Produzione Zootecnica, Edagricole, Teaching material Office hours News Class timetable No document in this course. The direct lessons provide students with theoretical knowledge and main instruments to get specific competences in the evaluation of aquaculture systems and their management as well as in the evaluation of global quality of fish and fisheries products.


Ateneo Didattica Studenti Ricerca International. Evaluation method Oral test at the end of the course.

Official controls, aims and procedures. Moodle files, quizzes, workshops, Foodborne diseases caused by fish products. Cafalogo properties oxigen, ammonia, salinity, pH, particulate matter. The legislation in force and the Hygiene Package and other laws and standards of the fishery sector. The chemical, biological and physical risk in fishery products.

Laboratories activities for fish quality and visits at commercial farms. Fish production and consumption in Italy and all over the world, main problems and perspectives. Main methods to store and transform fish products and fish product quality. Planned learning activities and teaching methods:. Resources and main references – Professor notes and lecture slides copy available on university didactic web site ; – Aghina C.

Mechanical and biological filters. Catalofo, mixing, edagricoole liquid supplements addition fat or molasses spraying. Second cycle degree courses. Food frauds in the seafood sector.